Seating and tables

Putting guests at tables and telling them where to sit.

A venue can be divided into sections — Balcony, Floor, Garden — each with its own capacity, and a ticket type can sell into one of them.

A section can also name the places inside it: twenty Tables of ten, fourteen Rows. Then your roster lets you put each guest at one, showing how full each already is. It will let you seat nine at a table of eight — you will have a reason, and a system that refuses is one you would work around on paper.

The guest's ticket leads with their table. They know who they are; what they are holding the phone up to find out is where to go.